Ghanta tarkari(mix vegetables curry,,, without onion garlic).

Ghanta tarkari(mix vegetables curry,,, without onion garlic) highly diverse and own ideal sense that unique. Some types of Ghanta tarkari(mix vegetables curry,,, without onion garlic) recipes are also enough convenient to process and do not take long. Even though not everybody likes Ghanta tarkari(mix vegetables curry,,, without onion garlic) food, nowadays several people are getting attached and like the sundry Ghanta tarkari(mix vegetables curry,,, without onion garlic) foods available. This can be seen than the number of restaurants that provide Ghanta tarkari(mix vegetables curry,,, without onion garlic) as one of the dish. You can have Ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ghanta tarkari(mix vegetables curry,,, without onion garlic)

1. It's 200 gm of Potato.
2. It's 50 gm of Raw Papita.
3. Prepare 2 of raw bananas.
4. You need 150 gm of brinjal.
5. Prepare 100 gm of beans.
6. You need 100 gm of Gajar / carrot.
7. It's 50 gm of beet.
8. You need 200 gm of pumpkin.
9. Prepare 50 gm of yam.
10. It's 50 gm of arum.
11. You need 1 cup of Badi- (fried).
12. Prepare 1 of coconut (grated) kala chana, cholle, yellow chanadal.
13. Prepare 2 tsp of each cumin powder & coriander Powder.
14. It's 2 tsp of ginger paste.
15. It's 2/3 of large tomatoes.
16. It's 1 tsp of haldi.
17. You need to taste of Salt.
18. Prepare 3-4 tsp of Desi Ghee.
19. Prepare 1 of cinnamon.
20. It's 2 of Bay leaves.
21. Prepare 1 tsp of Red Chilli Powder.
22. Prepare 2 tsp of panch phutan.
23. It's 3-4 of whole red chillies.
24. It's leaves of Chopped coriander.
25. You need 2 tsp of Roasted Jeera powder.
26. Prepare 1 tsp of Garam Masala (Cardamom & cinnamom powder).

Ghanta tarkari(mix vegetables curry,,, without onion garlic) step by step

1. Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it  for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly..
2. Then put  a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well..
3. Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves..

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