Mattar Paneer.

Mattar Paneer very diverse and have mind flavor that unique. Few types of Mattar Paneer recipes are also sufficient easy to process and dont pick up lengthy. Even though not everybody likes Mattar Paneer food, now several people are getting attached and like the various Mattar Paneer foods available. This can be seen than the number of restaurants that supply Mattar Paneer as one of the dish. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mattar Paneer

1. It's of For the gravy.
2. It's 1 tbsp of oil.
3. You need 1 tbsp of cashew nuts.
4. It's 1/2 of medium sized onion, roughly chopped.
5. You need 1 of medium sized tomato, roughly chopped.
6. Prepare 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. Prepare of For finishing the sabzi.
8. You need of Butter/oil/ghee (butter tastes better!).
9. Prepare 1/2 tsp of cumin seeds.
10. You need 1/2 of small onion, finely chopped.
11. It's 1/4 tsp of red chilli powder.
12. It's 1/2 tsp of cumin-coriander powder.
13. It's 1/4 tsp of kasuri methi.
14. Prepare 1/8 tsp of fennel powder (optional).
15. It's 1/4 tsp of turmeric powder.
16. It's 1/2 tbsp of tomato ketchup.
17. Prepare 1/2 tbsp of cream (or butter and milk).
18. Prepare 1/2 of " ginger, chopped.
19. Prepare 1-2 of small green chilli, slits.
20. It's 1/2 cup of parboiled peas.
21. You need 1/4 tsp of garam masala.
22. You need 1/4 cup of paneer, cubed, slightly roasted in oil.

Mattar Paneer step by step

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Got ingredients for production Mattar Paneer recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Mattar Paneer that are convenient and fast to process into delicious serving. You can always praxis this Mattar Paneer recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.