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Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad. Korean Style Potato Salad (Gamja salad: 감자샐러드). Korean-Style Choregi Salad with Homemade Dressing most diverse and own mind flavor that unique. Some types of Korean-Style Choregi Salad with Homemade Dressing recipes are also adequate simple to process and dont take long. Although not everybody likes Korean-Style Choregi Salad with Homemade Dressing food, nowadays some people are getting attached and like the various Korean-Style Choregi Salad with Homemade Dressing foods on hand. This can be seen of the number of restaurants that supply Korean-Style Choregi Salad with Homemade Dressing as one of the dishes. You can cook Korean-Style Choregi Salad with Homemade Dressing using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean-Style Choregi Salad with Homemade Dressing

1. It's 6 of leaves Loose leaf lettuce.
2. Prepare 1 of Cucumber.
3. It's 1/4 of Apple.
4. It's 8 of cm Japanese leek (the white part).
5. It's of Choregi Dressing.
6. Prepare 1 of the ingredients are the followings Chinese Dressing.
7. It's 2 tbsp of Vinegar.
8. You need 1 tbsp of Sugar.
9. You need 1 1/2 tbsp of Soy sauce.
10. Prepare 1 tsp of Roasted sesame seeds.
11. It's 1 tbsp of Sesame oil.
12. It's 1 tbsp of Grated apple.
13. It's 1/3 tsp of Grated garlic.
14. You need 1 of as much (to taste) ● Ra-yu.

Korean Fried Chicken Salad with Creamy Honey-Sesame. This is an amazing dressing for salads, especially good on soba salads and cold shrimp and chicken dishes. Since every gochujang has a different spice profile, adjust the amount you use to the type of gochujang you buy. The Korean Style Cabbage Salad is a plate full of delicious health benefits and simple ingredients such as cabbage, green onion, and garlic.

Korean-Style Choregi Salad with Homemade Dressing step by step

1. Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices..
2. Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color..
3. Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well..
4. You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time..
5. Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce..
6. Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in..
7. Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables..
8. [Referral recipe] It's also delicious to eat with the basic Chinese dressing. https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.

Benefits of cabbage in Korean style cabbage salad. Cabbage is for a healthy digestive tract which is good for the daily excretion of toxins out of the body. Here's another great Korean-style salad recipe! It's a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. Combine the ingredients and whisk together until smooth.

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