Japanese ”Nikujaga” the Potato and Pork Stew.

Japanese ”Nikujaga” the Potato and Pork Stew very diverse and own ideal sense that unique. Some types of Japanese ”Nikujaga” the Potato and Pork Stew recipes are also sufficient simple to process and do not take long. Although not everyone likes Japanese ”Nikujaga” the Potato and Pork Stew food, currently few people are got attached and like the various Japanese ”Nikujaga” the Potato and Pork Stew foods on hand. This can be seen from the number of restaurants that provide Japanese ”Nikujaga” the Potato and Pork Stew as one of the dishes. You can cook Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew

1. It's 200 g of Thin sliced pork belly.
2. It's 1 Table Spoon of oil.
3. It's 400 g of Potato.
4. Prepare 150 g of Onion.
5. You need 90 g of Carrot.
6. It's 1 Bag of Shirataki ※If you cannot find it, you don't have to use it.
7. You need 250 ml of Dashi stock (please check out my Dashi stock recipe).
8. You need of ☆Seasoning 1☆.
9. You need 2 Table Spoon of Sugar.
10. Prepare 2 Table Spoon of Sake.
11. It's 2 Table Spoon of Mirin.
12. It's of ☆Seasoning 2☆.
13. Prepare 2 1/2 Table Spoon of Soy Sauce.

Japanese ”Nikujaga” the Potato and Pork Stew instructions

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
6. Plate and serve. Garnish if you like :).

Obtain ingredients for making Japanese ”Nikujaga” the Potato and Pork Stew recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Japanese ”Nikujaga” the Potato and Pork Stew that are convenient and fast to process into delicious serving. You can constantly praxis this Japanese ”Nikujaga” the Potato and Pork Stew recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.