Autumn Chowder.

Autumn Chowder highly diverse and have ideal taste that unique. Few types of Autumn Chowder recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Autumn Chowder food, currently several people are getting attached and like the sundry Autumn Chowder foods on hand. This can be seen of the number of restaurants that provide Autumn Chowder as one of the serving. You can have Autumn Chowder using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Autumn Chowder

1. Prepare 1/2-1 pound of bacon (your choice on how much).
2. You need 1 of medium yellow onion, diced.
3. You need 3 cloves of garlic, minced (I use more because I love garlic).
4. Prepare 3 cups of chicken broth (or chicken soup base).
5. You need 3 cups of potatoes (I use red potatoes).
6. It's 2 cups of carrots, sliced.
7. You need 1 cup of milk (I use 2%).
8. Prepare 1 cup of heavy whipping cream.
9. Prepare 2 cups of frozen corn.
10. Prepare 1/8 tsp of celery seed.
11. It's 1/4 tsp of chili powder (optional).
12. Prepare 1/2 tsp of black pepper.
13. You need 2 cups of mexican shredded cheese.
14. It's 1 cup of shredded mozzarella cheese.
15. You need 2 tbsp of all purpose flour.
16. You need to taste of Salt and pepper.
17. It's of Optional: parsley, sour cream, extra cheese and or extra bacon.

Autumn Chowder step by step

1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan..
2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes..
3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally..
4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl..
5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted..
6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though..
7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon..

Got ingredients for production Autumn Chowder recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Autumn Chowder that are simple and quick to process into delicious serving. You can always practice this Autumn Chowder recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.