Tofu,black bean and corn chili burrito. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix.

It was easy to make and we loved the spiciness. We added corn and a little ground beef and sprinkled it with grated cheddar. Mixed-Bean Chili with Tofu. this link is to an external site that may or may not meet accessibility. wet burrito. Tofu,black bean and corn chili burrito very diverse and own mind flavor that unique. Few kinds of Tofu,black bean and corn chili burrito recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Tofu,black bean and corn chili burrito food, now few people are get attached and like the various Tofu,black bean and corn chili burrito foods on hand. This can be visible from the number of restaurants that prepare Tofu,black bean and corn chili burrito as one of the serving. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

1. Prepare 1 can of (about 15 ounces) black beans,rinsed and drained.
2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. You need 8 ounces of firm tofu,crumbled.
4. It's 1 cup of mild prepared salsa.
5. It's 1 cup of vegetable broth.
6. It's 1/2 cup of frozen corn.
7. You need 1 tablespoon of chili powder.
8. You need 1 teaspoon of ground cumin.
9. It's 1/2 teaspoon of ground chipotle pepper.
10. Prepare 1/2 teaspoon of dried Oregano.
11. You need 2 cups of cooked rice.
12. You need 8 (6 inch) of flour tortillas.
13. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Tofu,black bean and corn chili burrito instructions

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

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