Lavish and Complete meal. (Also my colonists refuse to make lavish meals, even if I am suspending other tasks. Am I missing some ingredients there other than meat and Lavish meals are great for keeping mood up in bursts, but are extremely ingredient inefficient. These should only be made if you absolutely must keep mood. nothing works my colony still keeps hauling Lavish meal to prisoners and I don't want to build a that food dispenser and share rooms, my colony also has to have access to prison to interact with prisoners so blocking the doors is not an option.

But let us warn you that it may just not have the same effect. With LAVISH, you can expect the unexpected. Each set comes complete with an individual portion of Yu Sheng, one main entrée; chicken, fish Each order comes packaged with a flameless heated box - you're guaranteed a hot meal that'll be ready à la minute! Lavish and Complete meal highly diverse and have mind flavor that unique. Some types of Lavish and Complete meal recipes are also adequate simple to process and do not pick up long. Though not everyone likes Lavish and Complete meal food, now some people are get attached and like the sundry Lavish and Complete meal foods on hand. This could be visible of the number of restaurants that provide Lavish and Complete meal as one of the dishes. You can cook Lavish and Complete meal using 53 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lavish and Complete meal

1. It's of For Paneer Angara.
2. It's 2 tbsp of oil.
3. Prepare of Cinnamon stick half inch.
4. You need 2 of Cloves.
5. You need 2 of Cardamom.
6. You need 3 of Kashmiri red chilli.
7. You need 4-5 of Black pepper.
8. It's 7-8 of Cashews.
9. You need 250 gms of Paneer.
10. It's of Kasuri methi.
11. Prepare of Charcoal.
12. It's 2 tbsp of freshcream.
13. You need 1 tsp of kitchen king masala or garam masala.
14. It's 1 tsp of red chilli powder.
15. Prepare 1 tsp of turmeric powder.
16. You need 1/2 tbsp of coriander powder.
17. Prepare 1 tsp of jeera.
18. You need leaf of Bay.
19. You need of Vegetables for Paneer Angara:.
20. It's 3-4 of onion.
21. You need 4-5 of tomatoes.
22. You need 1 of medium sized capsicum.
23. You need 1 inch of Ginger.
24. You need 6-7 of Garlic cloves.
25. It's of For Tidali dal(3 mix lentils).
26. It's 1/2 cup of Chana dal.
27. You need 1/2 cup of Green moong dal.
28. Prepare 1/4 cup of White udad dal.
29. You need 2 of tomatoes.
30. You need 3-4 of garlic cloves.
31. It's leaves of Freshly chopped coriander.
32. It's 1 tsp of jeera.
33. It's 1/2 tsp of Turmeric powder.
34. You need 1/2 tsp of red chilli powder.
35. Prepare 1-2 of green chilli.
36. It's to taste of Salt.
37. It's 1 tbsp of oil.
38. You need of For Akhrot(walnut) halwa.
39. It's 100 gms of Khoya.
40. Prepare 200 gms of Walnut.
41. You need 100 gms of Sugar.
42. You need 2 tbsp of Ghee.
43. Prepare 1/2 of tap cardamom powder.
44. It's 1 cup of Milk.
45. Prepare of For Methi pulao.
46. Prepare 1 cup of basmati rice.
47. It's 1 cup of finely chopped methi.
48. Prepare 1 of tomato roughly chopped.
49. Prepare 1 of green chilli.
50. It's 2 tbsp of green peas.
51. You need 1/2 tsp of Turmeric powder.
52. It's to taste of Salt.
53. It's 2 of and 1/2 cup water.

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Lavish and Complete meal instructions

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..
11. .

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