Hara Bara Kebab.

Hara Bara Kebab most diverse and have ideal sense that unique. Some types of Hara Bara Kebab recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Hara Bara Kebab food, nowadays some people are got attached and like the various Hara Bara Kebab foods available. This can be seen of the number of restaurants that provide Hara Bara Kebab as one of the dishes. You can have Hara Bara Kebab using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hara Bara Kebab

1. You need 1 of Small Broccoli (Half cooked).
2. It's 1/4 of Kilo Potato (Boiled).
3. Prepare 250 gm of Paneer.
4. You need 1/4 Cup of Beans.
5. Prepare 1/4 Cup of Capsicum.
6. It's 4/5 of Garlic Cloves.
7. Prepare 1 Inch of Ginger.
8. It's 2 of Green Chillies.
9. You need to taste of Salt.
10. You need 1/2 Tsp of Garam Masala.
11. Prepare 1/2 Tsp of Cumin Powder.
12. It's 1 Tsp of Dry Kasuri methi / Fresh.
13. You need 1/2 Cup of Peas (boiled).
14. It's 2 Tbsp of Corn flour.
15. You need of Bread Crumbs.

Hara Bara Kebab instructions

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely..
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well..
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying..
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done..

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