COTO MAKASSAR (Makassar Beef Soup).

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Ingredients of COTO MAKASSAR (Makassar Beef Soup)

1. You need 200 gram of beef.
2. Prepare 200 gram of tripe, boiled.
3. It's 100 gram of beef heart, boiled well.
4. It's 1 of . 4 litters of rice washing water.
5. Prepare 4 of lemon grass bruised.
6. You need 3 of salam leave (bay leaves).
7. It's 150 gram of groundnut (fried and mashed).
8. Prepare 3 tablespoon of cooking oil for sauting.
9. It's 4 cm of ginnger.
10. You need 1 tablespoon of beef broth powder.
11. You need 4 tablespoons of vegetables oil.
12. Prepare of Ground Spices:.
13. Prepare 7 pieces of candlenuts roasted.
14. Prepare 5 cloves of garlic.
15. You need 3 of shallots.
16. It's 1 tablespoon of coriander roasted.
17. You need 1 teaspoon of cumin roasted.
18. Prepare 1 teaspoon of pepper.
19. You need to taste of Salt and sugar.
20. Prepare of For The Steamed rice with herbal (Buras/ Burasa).
21. It's 500 gram of rice washed and drained.
22. Prepare 1 of litter coconut milk.
23. It's 2 teaspoon of salt.
24. It's 2 of Salam leaves (bay leaves).
25. Prepare of Banana leaves, for wrapping.
26. Prepare of String, for tying.
27. It's of For the Sambal Goreng :.
28. You need 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. It's of Cooking oil, heated.
30. It's 250 gram of beef liver, washed.
31. You need 2 tablespoons of ground red chilies.
32. You need 3 of bay leaves.
33. You need 100 gram of stink bean (optional).
34. It's 100 ml of coconut milk.
35. Prepare of Ground Spices:.
36. You need 5 of of candlenuts.
37. Prepare 3 of shallots.
38. You need 4 cloves of garlic.
39. Prepare 6 of red chillies.
40. It's 5-7 of bird's eye chilli (optional).

COTO MAKASSAR (Makassar Beef Soup) instructions

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

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