Chocolate and olive oil cake recipe.

Chocolate and olive oil cake recipe very diverse and own ideal taste that unique. Several kinds of Chocolate and olive oil cake recipe recipes are also enough simple to process and dont take long. Though not everybody likes Chocolate and olive oil cake recipe food, nowadays few people are get attached and like the various Chocolate and olive oil cake recipe foods on hand. This can be visible than the number of restaurants that prepare Chocolate and olive oil cake recipe as one of the serving. You can cook Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate and olive oil cake recipe

1. You need 120 ml of Extra Virgin Olive Oil from Spain.
2. It's of Strawberries.
3. Prepare 140 g of whole cane sugar.
4. It's 25 g of vanilla-flavoured sugar.
5. It's 200 g of flour.
6. Prepare 80 g of ground hazelnuts.
7. Prepare 100 g of walnuts, halved.
8. It's 100 g of cocoa powder.
9. Prepare 1 tablespoon of baking powder.
10. Prepare 1 pinch of salt.
11. It's 6 of eggs.
12. You need 250 ml of very cold whipping cream.
13. You need 200 g of icing sugar.
14. Prepare 2 of piping bags.
15. You need 2 of piping nozzles, nos. 3 and 12.

Chocolate and olive oil cake recipe step by step

1. First things first, preheat the oven to 180ºC with both top and bottom heat..
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
3. Sift the flour, baking powder and cocoa powder a couple of times.​.
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
6. Bake for 20 minutes..
7. Leave to cool and then serve!.

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