Easter Egg Tempura Don.

Easter Egg Tempura Don very diverse and own mind flavor that unique. Several types of Easter Egg Tempura Don recipes are also sufficient convenient to process and do not take long. Although not everyone likes Easter Egg Tempura Don food, now several people are got attached and like the sundry Easter Egg Tempura Don foods on hand. This could be visible than the number of restaurants that supply Easter Egg Tempura Don as one of the serving. You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Easter Egg Tempura Don

1. Prepare of Egg Tempura.
2. You need 2 of 24-hour frozen eggs.
3. You need 1 of egg.
4. It's 1 pack of tempura mix.
5. You need 1 cup of cold water.
6. Prepare 1/4 cup of soda.
7. Prepare of flour.
8. It's of panko breadcrumbs.
9. Prepare of Side Dish.
10. It's 1 head of broccoli, stem removed.
11. You need 1 head of cauliflower, stem removed.
12. It's 1 of whole carrots chopped.
13. Prepare leaf of cabbage.
14. You need of roasted sesame seeds.
15. Prepare of Lemon Ginger Sauce.
16. You need 4 tbsp of lemon juice.
17. Prepare 2 cups of chicken broth.
18. You need 1 tsp of ginger, chopped.
19. You need 5 cloves of garlic, minced.
20. It's 2 leaves of oregano, chopped.
21. It's 3 tbsp of soy sauce.
22. You need 2 tbsp of mirin.
23. Prepare 2 tbsp of sesame oil.
24. Prepare 2 tbsp of cornstarch, dissolved in water.
25. You need of olive oil.
26. You need of Rice.

Easter Egg Tempura Don step by step

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

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