Paneer Bhurji with peas. Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

Please Like, Share and Subscribe for more videos. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha To make it healthier just add some veggies like carrots, peas, capsicum & make mixed veg paneer bhurji. Paneer Bhurji with peas highly diverse and have mind flavor that unique. Several types of Paneer Bhurji with peas recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Paneer Bhurji with peas food, now few people are get attached and like the various Paneer Bhurji with peas foods on hand. This can be seen from the number of restaurants that supply Paneer Bhurji with peas as one of the dish. You can cook Paneer Bhurji with peas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Bhurji with peas

1. You need 1 cup of crumbled homemade Paneer.
2. It's 1 of Onion chopped.
3. Prepare 1 of Tomato chopped or pureed.
4. You need 1/2 cup of Peas.
5. You need 1/2 of ” Ginger grated.
6. You need 2-3 pods of garlic.
7. You need 2 Tbsp of ghee.
8. Prepare 1/2 tsp of whole cumin seeds.
9. It's 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. It's 1 tsp of coriander powder.
12. Prepare to taste of salt.
13. Prepare 1 of green chili.
14. It's 2 Tbsp of coriander leaves.

Some times I also use greens like methi. Paneer bhurji is similar to egg bhurji in many ways. Both of these curries are made in a similar manner. Egg and paneer both are rich sources of protein.

Paneer Bhurji with peas step by step

1. Wash and keep peas ready Crumble the paneer with hands and keep aside.
2. Take ghee in a pan and add cumin seeds When they splutter add chopped onion, Ginger and garlic.
3. When they turn soft and pink add dry Masalas and stir well. When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together..
4. Mix the purée and let it cook Then add peas and cook them till the raw flavor is gone.
5. Now add crumbled paneer and mix everything well Cover and let it cook for 5 min more so that all the flavors blend together nicely..
6. Add chopped coriander leaves and serve it hot with roti, paranthe or purée..

Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Here I am sharing two methods of making paneer bhurji. One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with After the seeds crack add green peas, and green chili stir for about one minute.

To get ingredients for making Paneer Bhurji with peas recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Paneer Bhurji with peas that are convenient and fast to process into delicious serving. You can always practice this Paneer Bhurji with peas recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.