Cinnamon toast bread pudding. Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half-and-half and pour the mixture over the cubed challah.

For the pudding, spread butter on both sides of each bread slice. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Cinnamon toast bread pudding highly diverse and own mind flavor that unique. Several types of Cinnamon toast bread pudding recipes are also enough convenient to process and dont take long. Even though not everybody likes Cinnamon toast bread pudding food, currently few people are got attached and like the various Cinnamon toast bread pudding foods on hand. This could be visible than the number of restaurants that provide Cinnamon toast bread pudding as one of the dish. You can cook Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon toast bread pudding

1. It's 1 loaf of cinnamon bread, cubed.
2. Prepare 4 cups of milk.
3. It's 4 of eggs beaten.
4. It's 1/3 cup of sugar.
5. Prepare Splash of vanilla.
6. Prepare 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole. Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and, well, perfect for a hot summer night.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

I haven't, but bread pudding isn't far off from French toast, and I make a lot of overnight French toast casseroles. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. Set a large pan on the stove and turn the heat up to medium. I have such a sweet affection for all things mixed berries. View top rated Cinnamon bread pudding french toast recipes with ratings and reviews.

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