JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔.

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Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

1. You need of For the meatballs.
2. You need 500 g of minced meat of your choice.
3. You need 1/3 bottle of soy sauce.
4. Prepare to taste of Dried thyme.
5. It's 2 cloves of garlic.
6. It's of For the veggie layer.
7. Prepare 5 of normal size potatoes.
8. Prepare of Butter for buttering the dish.
9. You need 6 pieces of brussels sprouts.
10. It's 1 of small carrot.
11. It's of Some salt.
12. It's 3 tbsp of green avocado guacamole.
13. It's of For the cream.
14. It's 100 ml of heavy cream.
15. It's 2 tbsp of sour cream.
16. You need 4 tbsp of ready cheese sauce.

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 step by step

1. Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
2. Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
3. Also add the guacamole.
4. Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
5. Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
6. .

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