Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Home » Dessert » Cakes & Pies » Apple Cake with Salted Caramel Frosting. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of Salt - All baked goods need a little salt. Ground cinnamon and nutmeg - To create a rustic.

This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall I freely admit that frosting cakes is not one of my best skills. I also tend to like a lower frosting to cheese frosting, I made a caramel frosting instead and it was super with the Apple Spice Cake. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting most diverse and have ideal sense that unique. Some kinds of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting food, now several people are get attached and like the sundry Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting foods available. This could be visible from the number of restaurants that prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting as one of the dish. You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. Prepare of CAKE.
2. You need 3 3/4 cup of all-purpose flour.
3. It's 1 tbsp of baking powder.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. You need 1 1/4 tsp of ground cinnamon.
7. You need 1 1/2 cup of light brown sugar, packed.
8. It's 1/2 cup of unsalted butter, at room temperature.
9. It's 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. It's 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. Prepare 1 1/2 tsp of vanilla extract.
12. It's 1 1/2 cup of buttermilk.
13. You need 3 of large eggs.
14. It's of FILLING AND FROSTING.
15. Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. It's 1 tsp of ground cinnamon.
17. You need of GARNISH.
18. You need of Salted Caramel Sauce recipe in direction # for drizzling.
19. Prepare 1 tbsp of decorative sparkle sugar.

This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the. If you actually made a cake with it you would have had empty calories as well as the icing, think of it this way, if I made carrot cake and ate all the damn cream cheese frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Spiced apple layer cake tips and troubleshooting. The layers can be made up to three days in advance and kept, wrapped in plastic (cling film), at room Mix the mascarpone, icing sugar, spices and vanilla on low speed, gradually adding the cream. Gradually increase the speed until you have firm peaks. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW!

Got ingredients for making Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting that are convenient and fast to process into delicious serving. You can constantly practice this Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.