California Roll. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. "California Roll" taken from Snoop Dogg's new album BUSH produced by Pharrell Williams. Pre-order BUSH now and receive "California Roll". California roll is an easy sushi roll to make at home.

Cut nori sheets in half crosswise. The California Roll is one of the most popular sushi styles in the U. It was invented in Vancouver, Canada in the seventies by the Japanese chef Hidekazu Tojo. California Roll very diverse and own mind flavor that unique. Few kinds of California Roll recipes are also enough simple to process and do not take long. Even though not everybody likes California Roll food, currently several people are get attached and like the various California Roll foods on hand. This could be seen from the number of restaurants that provide California Roll as one of the serving. You can cook California Roll using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of California Roll

1. You need 1/2 of Avocado.
2. It's 20 of cm long x 1 cm x 1 cm piece Fresh salmon.
3. It's 1/4 of Cucumber.
4. You need 180 ml of uncooked Sushi rice.
5. It's 1 of sheet Nori seaweed.
6. It's 1 of Flying fish roe or white sesame seeds.
7. Prepare 1 dash of Lemon juice.
8. It's 1 of Mayonnaise.

California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

California Roll step by step

1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice..
2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over..
3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori..
4. Roll tightly, being careful not to roll in the plastic wrap..
5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape..
6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done..
7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!.

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori.

To get ingredients for making California Roll recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of California Roll that are easy and quick to process into delicious dishes. You can always practice this California Roll recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.