"Strawberry Blonde" Chicken (Sorry, it uses no strawberries).

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Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. It's 4 of small blonde bell or banana peppers, diced.
2. Prepare 4 of medium peaches, sliced.
3. You need 2 of mangos, peeled and sliced.
4. You need 2 of limes, juiced.
5. Prepare 1 of rounded teaspoon minced garlic or 3 large cloves.
6. You need 1/2 of large sweet Myan onion, diced.
7. You need as needed of extra virgin olive oil.
8. You need to taste of Himalayan Pink Salt.
9. It's 6-8 of Frozen boneless, skinless chicken thighs.
10. It's of Equipment.
11. You need of food processor.
12. Prepare of sharp chef's knife.
13. It's of cutting board.
14. You need of cast iron skillet.
15. Prepare of scraper.
16. You need of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. It's of plus cooking utensils.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) step by step

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..

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