Sig's Strawberry icy delight.

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Ingredients of Sig's Strawberry icy delight

1. It's 1 of For the Homemade quark icecream with rhubarb and honey sauce..
2. It's 250 grams of quark, mascarpone or creme fraiche.
3. It's 500 grams of fresh hulled strawberries , cut into halves or smaller pieces. Set a few whole ones aside for garnish.
4. Prepare 100 ml of fresh double cream.
5. Prepare 1 tsp of sugar or more to taste.
6. Prepare 1 of good pinch each ground cinnamon and vanilla sugar.
7. You need 1 small of pinch ground black pepper.

Sig's Strawberry icy delight instructions

1. Clean, hull and cut the strawberries in half ,or smaller setting aside a few for garnish.
2. Mix the cream and the quark with the sugars, cinnamon and pepper.
3. Mix until the sugar is dissolved.
4. Add the strawberries and mix gently until the juices run..
5. Divide into two portions and chill freeze for about 15 minutes then stir again gently. Put back in freezer. Until ready to eat . Take out 5-10 minutes before serving ..

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