Mike's Smoked BBQ'd Beef Ribs. In this video, Mike is going to dive into how we cook our massive beef ribs! These ribs are definitely a staple in Texas BBQ, and in our restaurant! Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low More than a few wayfarers come to Taylor just to worship the smoked beef ribs at Mueller's.

Give this recipe a try -- you will not be sorry! GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ! Smoked BBQ beef ribs are indeed a thing of beauty. Mike's Smoked BBQ'd Beef Ribs highly diverse and have ideal taste that unique. Few kinds of Mike's Smoked BBQ'd Beef Ribs recipes are also enough simple to process and do not take lengthy. Though not everyone likes Mike's Smoked BBQ'd Beef Ribs food, currently few people are getting attached and like the various Mike's Smoked BBQ'd Beef Ribs foods available. This could be seen than the number of restaurants that supply Mike's Smoked BBQ'd Beef Ribs as one of the serving. You can have Mike's Smoked BBQ'd Beef Ribs using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Smoked BBQ'd Beef Ribs

1. You need 3 Pounds of Beef Back Ribs [room temp].
2. Prepare 1/2 Pound of Mesquite Wood.
3. You need 1/2 Pound of Hickory Wood.
4. It's as needed of Water.
5. It's of ● For The Dry Rub.
6. Prepare 1 tbsp of Cayenne Pepper.
7. You need 1/2 tbsp of Fresh Ground Black Pepper.
8. It's 1 tbsp of Granulated Onion.
9. Prepare 1 tbsp of Granulated Garlic.
10. It's 1 tbsp of Ground Cumin.
11. It's 4 tbsp of Brown Sugar.
12. It's 1/2 tbsp of Salt.
13. Prepare of ● For The Additions.
14. You need of French Honey Butter [see recipe under my profile].
15. It's of BBQ Sauce [your favorite brand].
16. Prepare Loaves of Fresh French Bread.
17. You need of Wedge Salad With Homemade Ranch Dressing.

A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. There's nothing we love more than sharing our own unique style of.

Mike's Smoked BBQ'd Beef Ribs instructions

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

We've got all your #bbq needs covered today. Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection. Like a big ribeye on a bone - tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.

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