Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Beeton's Recipes by Kat W. · A super moist layer cake with a hint of cocoa and striking red color, layered with a dairy-free cream cheese inspired frosting.

One of my best recipes that ever made. Used my tempered chocolate spheres to encase sticky toffee pudding for Christmas. Bottom one filled with a Bavarian cream and the other filled with a pear jam! Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF very diverse and have ideal sense that unique. Few kinds of Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF food, currently few people are got attached and like the sundry Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF foods on hand. This could be visible than the number of restaurants that supply Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF as one of the serving. You can cook Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF

1. It's 225 g of caster sugar (superfine, 1 cup).
2. You need 115 g of gold foil-wrapped Stork block margarine (1 stick).
3. Prepare 2 tbsp of ground flaxseed mixed with 6 tbsp water / pear juice.
4. You need 120 ml of light coconut milk (1/2 cup).
5. Prepare 185 g of gluten-free / plain flour (1.5 cups).
6. It's 1/8 tsp of xanthan gum if using GF flour.
7. It's 1.5 tsp of baking powder.
8. You need 3 of fresh, ripe pears.
9. Prepare of Topping.
10. It's 15 g of caster sugar (3 tbsp).
11. You need 1/2 tsp of ground cinnamon.

For the pear jam (this is a recipe for preserves but I ended up making it into a jam instead. NEW This ultra soft CINNAMON APPLE BREAD is the perfect fall treat. Shhh: No one will know it's secretly healthy (gf, df, veg opt). Gradually add the eggs to the butter and sugar, beating well with a wooden spoon in between each addition. So long story short we did a blood test to test for allergies and met with a allergist and he is now to avoid anything that has dairy in all forms.

Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and grease / line a 9"× 13" baking tin.
2. Cream the sugar and butter together until light and fluffy.
3. Add the milk to the butter mixture and stir in - it'll look curdled but don't worry.
4. Mix the thickened flaxseed in - if left to stand the flax / water will turn gelatinous which is what you want (this mixture replaces 1 whole egg).
5. Add the flour, xanthan gum if using and baking powder then mix until the batter is smooth.
6. Pour the batter into the cake tin and peel, core and slice the pears thinly.
7. Lay the pear slices across the top of the batter. Don't be too fussy as they'll sink in as the cake bakes.
8. Bake for 40 - 45 minutes until golden.
9. Mix the cinnamon and sugar topping together and sprinkle evenly over the top. Let melt a little bit.
10. Serve with custard or ice cream.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too. Pour it into a small canning jar with a screw top, another small lidded container, or a zip-close food storage bag.

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