Jam and Bread Pudding.

Jam and Bread Pudding highly diverse and have mind flavor that unique. Several types of Jam and Bread Pudding recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Jam and Bread Pudding food, now some people are get attached and like the various Jam and Bread Pudding foods available. This can be visible of the number of restaurants that prepare Jam and Bread Pudding as one of the dishes. You can cook Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jam and Bread Pudding

1. You need 1 lb of Loaf of challah cut into 1/2 " slices.
2. Prepare 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. You need 4 of large eggs.
4. Prepare 1/2 c of sugar.
5. You need 2 1/2 c of whole milk or half and half.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 4 tablespoons of melted butter.
8. Prepare of For the glaze:.
9. It's 2-3 tablespoons of milk.
10. You need 3/4 c of confectioners sugar.
11. You need 3 tablespoons of strawberry daiquiri jam.
12. Prepare 2 tablespoons of melted butter.

Jam and Bread Pudding instructions

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

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