Roasted squash. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the Because squash has a natural sweetness to it, I find roasting to be the best method, because it. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

This simple and easy roasted acorn squash is sweet but without any refined sugars and made with I first learned how to make roasted acorn squash from my mom, who would make roasted acorn. Butternut squash soup is a classic fall and winter soup recipe. This video shows you how to make quick-and-easy roasted butternut squash. Roasted squash highly diverse and have ideal flavor that unique. Few types of Roasted squash recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Roasted squash food, now several people are got attached and like the various Roasted squash foods on hand. This could be seen of the number of restaurants that prepare Roasted squash as one of the dishes. You can cook Roasted squash using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted squash

1. Prepare 1 of large butternut squash - seeded, and cut into slices.
2. It's 2 tablespoons of olive oil.
3. Prepare 2 cloves of garlic, minced.
4. It's of salt and ground black pepper.
5. You need 100 g of sweet peas.
6. Prepare of for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil.

To prepare it, toss cubes of butternut squash with olive oil and garlic, and season with salt and pepper.

Roasted squash instructions

1. Preheat the oven to 200 C.
2. Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on..
3. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray..
4. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes..
5. For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green..
6. Serve hot on plate with miso dip hummus..

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