French Beans & Potato (Bhaji).

French Beans & Potato (Bhaji) most diverse and have ideal sense that unique. Few types of French Beans & Potato (Bhaji) recipes are also adequate easy to process and dont take long. Though not everybody likes French Beans & Potato (Bhaji) food, now few people are getting attached and like the various French Beans & Potato (Bhaji) foods available. This could be visible than the number of restaurants that provide French Beans & Potato (Bhaji) as one of the dishes. You can cook French Beans & Potato (Bhaji) using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of French Beans & Potato (Bhaji)

1. It's 2 tbsp of oil.
2. Prepare 1 tsp of hing.
3. You need 1 tbsp of cumin seeds.
4. You need 1 of green chilli (minced) (if you like the dish less spicy, skip this).
5. It's 1 of green chilli, cut into 4 long slices.
6. Prepare 1 of medium onion (diced).
7. Prepare 400 g of French beans (cut into 1 inch pieces).
8. You need 3 of medium potatoes (peeled and cut into jullians).
9. It's 1 tbsp of red chilli powder (+/- 1/2 for spice adjustment).
10. You need 1 tbsp of kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1).
11. Prepare 1 tbsp of garam masala.
12. Prepare 1 tsp of amchor powder (dry mango powder).
13. It's 1 tbsp of sugar (preferably powder).

French Beans & Potato (Bhaji) instructions

1. Gather all ingredients.
2. Wash the French beans and potatoes.
3. Cut the ingredients.
   
   
   
4. Heat up oil in a wok / kadhai.
5. Add hing, followed by cumin seeds.
6. Add all green chillies.
7. Add onions and fry until they are transparent.
8. Add the chopped French beans.
9. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked).
10. Add potatoes (Julian cut) followed with all spices except amchoor powder.
11. Add salt to taste.
12. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water).
13. When the potatoes are tender, add amchoor powder and 1 tbsp sugar.
14. Mix well, turn of the heat and cover for 2 minutes.

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