Hamburger Steak with Sautéed Mushrooms on Rice. Here is an easy Southern meal that is quick and easy to make! You only need Hamburger meat, Cream of Mushroom Soup, a little milk or water, and some. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish. But sliced button mushrooms work pretty well with this sauce, too. Hamburger Steak with Sautéed Mushrooms on Rice very diverse and own mind sense that unique. Some types of Hamburger Steak with Sautéed Mushrooms on Rice recipes are also adequate convenient to process and dont take long. Even though not everybody likes Hamburger Steak with Sautéed Mushrooms on Rice food, nowadays some people are get attached and like the various Hamburger Steak with Sautéed Mushrooms on Rice foods on hand. This can be seen from the number of restaurants that supply Hamburger Steak with Sautéed Mushrooms on Rice as one of the dishes. You can cook Hamburger Steak with Sautéed Mushrooms on Rice using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hamburger Steak with Sautéed Mushrooms on Rice

1. It's 4 of hamburger patties.
2. You need to taste of salt, pepper, garlic salt.
3. Prepare of worcestershire.
4. Prepare of fresh mushrooms.
5. You need 1/4 cup of butter.
6. It's 1/4 cup of white wine.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. It's a steak made from ground meat and usually served with rice rather than buns. You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. An old fashioned hamburger steak recipe topped with cream of mushroom.

Hamburger Steak with Sautéed Mushrooms on Rice instructions

1. Season patties with salt, pepper, garlic salt and worchestershire to taste..
2. I place on grill and cook or cook in frying pan with a little olive oil..
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms..
4. I use a packet of brown gravy with water and pour on mushrooms..
5. Add hamburgers and simmer on low 10 to 15 minutes.
6. I put on white rice. Enjoy.

Serve with some warm mashed potatoes and your favorite green vegetable. While they were baking I sauteed two large, sliced onions with a teaspoon of minced garlic in two tablespoons of butter until the onions were soft. Add the mushrooms and garlic and cook until the mushrooms are tender, being careful not to let the garlic scorch. My husband said it might be the best hamburger steak he's ever eaten! Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to so many different dishes: burgers, steak, chicken I like using sliced ones when making sautéed mushrooms.

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