“Imo-mochi,” sticky potato cake. Peel the potatoes and boil them. Discard the water and burn off excess water. "Imo-mochi," sticky potato cake. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch.

Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as I like Japanese sweet potatoes. Here in Malaysia, to sample some cuts of imo, served warm as desserts with Hokkaido style of soft. 'Imo-mochi' sticky potato cake (savoury). 'Gappara-mochi' northern Japanese thick rice pancake (sweet). 'Negi-mochi' pan-fried shallot mochi pancake (savoury). “Imo-mochi,” sticky potato cake highly diverse and own mind sense that unique. Few kinds of “Imo-mochi,” sticky potato cake recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes “Imo-mochi,” sticky potato cake food, nowadays several people are getting attached and like the various “Imo-mochi,” sticky potato cake foods on hand. This could be visible from the number of restaurants that supply “Imo-mochi,” sticky potato cake as one of the dishes. You can have “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of “Imo-mochi,” sticky potato cake

1. Prepare 2 of potatoes (200 g).
2. You need 2 tbsp. of potato starch(18 g).
3. It's 1 tbsp. of salad oil (12 g).
4. You need of Sauce ingredients:.
5. It's 3 tbsp. of ・sugar.
6. Prepare 2 tsp. of ・soy sauce.
7. Prepare 2 tsp. of ・“mirin,” sweet rice wine for cooking.
8. You need 2 tsp. of ・potato starch.
9. It's 3 tbsp. of ・water.

Rice and adzuki bean flat cake (savoury and sweet). Sweet potato, chickpea, buckwheat and walnut pudding cake (sweet). Imo-mochi(imo=potatoes,mochi=rice cakes) is Japanese style potato cakes. Vind stockafbeeldingen in HD voor Homemade Imo Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

“Imo-mochi,” sticky potato cake instructions

1. Peel the potatoes and boil them. Discard the water and burn off excess water..
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
3. Divide the mix into four, roll each of them into a ball shape and flatten..
4. Heat the oil in a frying pan and fry both sides..
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
6. Pour the sauce over the sticky potato cakes..

Obtain ingredients for manufacture “Imo-mochi,” sticky potato cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of “Imo-mochi,” sticky potato cake that are easy and fast to process into delicious dish. You can constantly practice this “Imo-mochi,” sticky potato cake recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.