KETO-Chicago Style Deep Dish - Mushroom and Onion.

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Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. You need 2 lb of Ground Sausage.
2. Prepare 4-6 oz. of Mushrooms.
3. You need 1/2 of Red Onion, roughly diced.
4. You need 2 lb of shredded Mozzarella.
5. You need slices of Pepperoni.
6. Prepare of Baby Arugula.
7. Prepare of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. It's of Pizza Sauce side.
10. You need of Stewed Tomatoes.
11. It's of Fresh Basil.
12. It's of Dried Oregano.
13. It's 1 tsp. of Minced Garlic.
14. It's of Pink Himalayan Salt.
15. It's of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion step by step

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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