Steak with brocolli mash and parsnip/carrot fries. Serve the steak with the mash and beans on the side and the red wine gravy poured over the top. This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word.

Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Steak with brocolli mash and parsnip/carrot fries most diverse and have ideal flavor that unique. Few kinds of Steak with brocolli mash and parsnip/carrot fries recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Steak with brocolli mash and parsnip/carrot fries food, currently some people are getting attached and like the sundry Steak with brocolli mash and parsnip/carrot fries foods on hand. This could be visible of the number of restaurants that supply Steak with brocolli mash and parsnip/carrot fries as one of the dish. You can have Steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak with brocolli mash and parsnip/carrot fries

1. Prepare 2 of steaks.
2. It's 1 of large broccoli.
3. It's 2 of parsnips (depends a bit on the size).
4. Prepare 5 of carrots.
5. You need of sesame oil.

Roasted parsnip and carrot matchsticks are tossed with a savory herbed butter when they come out of the oven to make this fantastic fall side dish. Stir the parsnips and rotate the baking sheets top to bottom. Sour Cream-Chive Mashed Carrots & Parsnips. Red Cabbage Porterhouse Steaks with Herb Butter.

Steak with brocolli mash and parsnip/carrot fries instructions

1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces..
   
   
2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt..
3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like)..
4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat..
5. Add everything together on a nice plate..

This utterly delicious parsnip mash is an excellent alternative to potatoes. Get the recipe at Food & Wine. Broccoli and Kale Stir Fry with Sliced Almonds. Tuna Steaks with Mustard Dressing and Mashed Taro. Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.

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