Shredded Capon salad 凉拌手撕鸡#凉菜#.

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Ingredients of Shredded Capon salad 凉拌手撕鸡#凉菜#

1. It's 3 cups of shredded capon.
2. You need 1 cup of chopped organic cilantro.
3. It's 1 Tsp of homemade red chilli sourkraut.
4. Prepare 1 Tsp of toasted sesame oil.
5. It's 1/2 Tsp of organic soy sauce or tamari.
6. You need 2 tsp of raw sugar.
7. Prepare 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
8. Prepare 1/2 of Fish sauce (optional).
9. It's of sea salt (optional).
10. You need 1 tsp of toasted sesame seeds.
11. Prepare 2 Tsp of Capon broth reserved from boiling.

Shredded Capon salad 凉拌手撕鸡#凉菜# step by step

1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
3. In a mixing bowl, whisk all seasonings except salt and cilantro..
4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

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