Oat Bread #myhomemadebread. This search takes into account your taste preferences. The crunchy oatcakes I made earlier this year were the start of a new baking. Quick and easy maple oatmeal bread recipe.

This bread keeps well covered in the fridge for a good few days. This Gluten-Free Vegan Oat Bread is nutty, slightly chewy and unbelievably easy to make! Simple, unassuming and perfect with just a slather of butter. Oat Bread #myhomemadebread very diverse and own ideal taste that unique. Several kinds of Oat Bread #myhomemadebread recipes are also adequate convenient to process and dont take long. Even though not everybody likes Oat Bread #myhomemadebread food, nowadays some people are got attached and like the sundry Oat Bread #myhomemadebread foods on hand. This can be seen from the number of restaurants that supply Oat Bread #myhomemadebread as one of the dish. You can cook Oat Bread #myhomemadebread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oat Bread #myhomemadebread

1. You need 3 cups of porridge oats/ superfast oats.
2. Prepare 2 of and half tbs sugar.
3. You need 1 tbs of yeast.
4. Prepare 3/4 tsp of salt.
5. It's 250 ml of warm milk.
6. Prepare 1 of egg whisked.
7. It's 4 tbs of butter/ margarine.
8. Prepare of Optional toppings: Raisins, shredded coconut, sesame seeds.

This oat bread recipe has been on my. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. In addition to all-purpose flour, this oatmeal bread is made with. Oats alone are unsuitable for a traditional breadmaking process, and most commercial oat breads contain substantial amounts of wheat flour.

Oat Bread #myhomemadebread step by step

1. In a bowl, mix the oats, sugar, yeast and salt.
   
2. To the above mix, add milk and egg then gently stir.
3. Add the butter and stir as you fold for a few minutes. The dough is quite soft not firm.
4. Let it sit in a warm place to rise. Mine took about 30 mins. Can get to an hour.
5. Once its sort of doubled it's size pour it out on a floured surface to make a semi-firm dough that can roll out easily. Keep folding it as you add the flour, because it is not a kneading process as such. (this part is a bit sticky and probably messy :-) To completely make it wheat free, you can use oil instead of flour on the surface and the rolling pin. Just a bit.
6. Flatten lengthwise then add toppings of choice. I added raisins, shredded coconut and sesame seeds..
7. Roll it to form the rectangular shape, or oval. Feel free :-) Spread oil on top. I Did coconut oil.
8. Put it in a buttered/oiled baking tin. Then Bake. Now I have a full gas oven. I preheat it for 10 mins then bake on high heat for 30 mins, reduce it to low then do another 10 mins. For electric oven bake at 180 for 30 mins. *Ovens may vary....
9. Yummmm. Minimal use of wheat. Or completely wheat free if you use oil in place of flour in step 5... Enjoy :-).

The protein network in commercial oat breads is often. This homemade Honey Oat Bread is to die for! Drizzled with honey and oats, this simple & delicious bread is perfect for beginners or experts. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!

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