Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF.

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Ingredients of Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

1. You need of Chinese Five Spice Mix.
2. You need 2 of whole star anise.
3. Prepare 2 tsp of whole peppercorns.
4. You need 1 tsp of whole cloves.
5. You need 1 tsp of fennel seeds.
6. It's 1 of cinnamon stick.
7. Prepare of Sweet & Sour Apricot Sauce.
8. Prepare 450 grams of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
9. It's 10 tbsp of rice vinegar.
10. Prepare 1 tbsp of onion, finely chopped.
11. You need 1 clove of garlic, finely chopped.
12. You need 1/2 tsp of ground ginger.
13. You need 1/2 tsp of chilli flakes or to taste.
14. It's 1 tsp of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
15. You need of Pork.
16. It's 4 of pork loin steaks.
17. You need 2 tbsp of oil.
18. It's 2 tbsp of Chinese Five Spice mix from recipe above.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF step by step

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
2. Add to a spice grinder or bash with a pestle and morter until powdered.
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
7. Serve with some boiled rice and the sauce spooned over.
8. The sauce goes very well with chicken and duck too.

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