Beef and Barley Stew with Dumplings (Slow Cooker).

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Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)

1. You need of Stew.
2. You need 2 large of onion (thickly chopped).
3. It's 450 grams of stewing beef (diced).
4. You need 4 tbsp of frozen peas.
5. Prepare 3 of carrot (thickly chopped).
6. It's 2 medium of maris piper potatoes (peeled and cut into chunks).
7. It's 40 grams of dried pearl barley.
8. It's 3 tbsp of beef or onion gravy granules.
9. It's 800 ml of cold water.
10. It's 2 of beef stock cubes.
11. It's 1 tsp of dried thyme.
12. Prepare 1 pinch of salt.
13. You need 1 pinch of pepper.
14. You need of Dumplings.
15. Prepare 50 grams of vegetable suet.
16. You need 100 grams of self-raising flour.
17. Prepare 4 tbsp of water (cold).
18. You need 1 tsp of dried thyme.
19. You need 1 tsp of dried sage.
20. You need 1 pinch of salt.
21. Prepare 1 pinch of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) instructions

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

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