Jhatpat Kadai Pulao with Mix Raita. Waqt hai kam to banae jhatpat se cooker mein lazeez pulao mouth watering recipe. finally, serve mumbai tawa pulao with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I made this for my hubby's lunch box today.

So I chose these recipes for our lunch. I made some slight changes in the actual recipe according to our tastebuds. There is no specific measurement for this recipe just add the veggies as per your preference and your colorful mixed veg raita is ready. Jhatpat Kadai Pulao with Mix Raita highly diverse and have mind flavor that unique. Several types of Jhatpat Kadai Pulao with Mix Raita recipes are also enough easy to process and do not take lengthy. Though not everybody likes Jhatpat Kadai Pulao with Mix Raita food, currently several people are got attached and like the various Jhatpat Kadai Pulao with Mix Raita foods available. This can be seen than the number of restaurants that prepare Jhatpat Kadai Pulao with Mix Raita as one of the dishes. You can have Jhatpat Kadai Pulao with Mix Raita using 31 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Jhatpat Kadai Pulao with Mix Raita

1. Prepare of For Pulao.
2. Prepare 1 of Onion chopped.
3. It's 2 of Tomatoes medium chopped.
4. It's 1/2 inch of Ginger grated.
5. It's 3 of Green chillies finely chopped.
6. Prepare 1 cup of Rice.
7. Prepare 1/2 cup of mix Veggies(sweet corn, green peas, all colour bell peppers, carrots).
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of Dhania(coriander) powder.
10. It's 1/2 tsp of Jeera (cumin)powder.
11. You need 1/2 tsp of Red chilli powder.
12. It's 2 tsp of Pavbhaji Masala.
13. Prepare 1 tsp of Chaat Masala.
14. Prepare 1 tsp of Refined oil.
15. It's 1 tsp of Desi ghee.
16. It's of to taste Salt.
17. It's 2-3 of Cloves.
18. You need 2-3 of Black pepper pods.
19. It's 1 of Dry red chilli.
20. It's 2-3 of cardamom.
21. You need 1 tsp of Jeera/ cumin seeds.
22. It's of For Raita.
23. It's 1 1/2 Cup of curd (fresh).
24. You need 1 of Medium cucumber chopped.
25. You need 1 of medium onion chopped.
26. You need 1 tsp of Green chilli chopped.
27. It's 1/2 tsp of Jeera( cumin( powder.
28. Prepare 1/2 tsp of Mint (pudina) powder.
29. You need 1/2 tsp of Black salt.
30. Prepare 1/2 tsp of Red chilli powder.
31. You need of to taste Salt.

You can make this a salad with less raita and give this to your kids, colorful and tasty that they cant say no to it. Add salt, black pepper, turmeric powder, red chilli This egg pulao is healthy as it does not contain too much of calories. It is a complete meal with good. Boondi Raita - Biryani or pulao ke sath khaya Jane wala raita jhatpat bnae ese.

Jhatpat Kadai Pulao with Mix Raita step by step

1. Soak rice in a vessel and cook it by boiling for 12-15 minutes. Strain the water and keep aside. Or, you can use leftover rice as well..
2. Heat a heavy bottom pan/ non-stick kadai. Add ghee and oil in it. Add dry red chilli, jeera, cardamom and clove stir for 30 seconds. Add ginger and green chilli as well..
3. Add onion, cook until it becomes transparent then add chopped tomatoes. Cover for 2 minutes and let the tomatoes be soft and tender..
4. Add onion, ginger and green chilli. Give a quick stir fry for one minute. Add onion cook until it becomes transparent then add chopped tomatoes and cover for 2 minutes. Let the tomatoes be soft and tender for about 2 minutes..
5. Add all the veggie and let it cook for 1 minute..
6. Add all the veggie and fry for 2 minutes on medium to high flame..
7. Add all the spices and cook for 2-3 minutes on medium to high flame..
8. Add all the spices and give a quick stir and cover it for 1 minute..
9. Add cooked rice and pao bhaji masala in it and mix well..
10. Put your gas on high flame. Cook for 2-3 minutes. Pulao is ready. Garnish with fresh coriander leaves..
11. For the Raita, strain the fresh curd. Put it in a bowl..
12. Mix cucumber, onion and green chilli in the curd..
13. Add all the spices. Voila! Your lunch is ready to be served. You can serve it with fryums/ papad as well..

A pulao variations with the touch of paneer and other indian spices. Basically it is prepared by cooking the rice separately and then mixing it up with spice. This recipe is a delicious option for those vegetarian days that has to be followed.best served alongside with raita and cauliflower. Then mix the Rice with the Makhani masala. The measurements given in the recipe serves two.

Obtain ingredients for production Jhatpat Kadai Pulao with Mix Raita recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Jhatpat Kadai Pulao with Mix Raita that are easy and quick to process into delicious dishes. You can constantly practice this Jhatpat Kadai Pulao with Mix Raita recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.