Matar Paneer #matarpaneer.

Matar Paneer #matarpaneer highly diverse and have ideal taste that unique. Several kinds of Matar Paneer #matarpaneer recipes are also enough convenient to process and dont pick up long. Though not everyone likes Matar Paneer #matarpaneer food, nowadays several people are got attached and like the sundry Matar Paneer #matarpaneer foods available. This could be visible of the number of restaurants that prepare Matar Paneer #matarpaneer as one of the dish. You can have Matar Paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Matar Paneer #matarpaneer

1. You need 1 of Big onion.
2. Prepare 2 of medium tomatoes.
3. Prepare of Ginger garlic crushed.
4. Prepare 1/2 tsp of Cumin seed.
5. Prepare 1/2 tsp of Turmeric Powder.
6. You need 1 Tsp of Kashmiri chilli powder.
7. You need 1/2 Tsp of normal chilli powder.
8. Prepare 1 Tsp of Coriander Powder.
9. It's 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of Garam Masala.
11. It's 1/2 cup of Cream or more.
12. Prepare 2 of Green chilies.
13. It's of Coriander leaves for garnish.
14. Prepare 250 gm of Paneer.
15. Prepare 1/2 cup of Peas.
16. You need of butter / oil.
17. You need of Kasuri Methi.

Matar Paneer #matarpaneer step by step

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate..
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste.
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves...

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