Suet Dumplings.

Suet Dumplings highly diverse and have mind flavor that unique. Few kinds of Suet Dumplings recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Suet Dumplings food, currently some people are getting attached and like the sundry Suet Dumplings foods on hand. This can be seen than the number of restaurants that supply Suet Dumplings as one of the dish. You can cook Suet Dumplings using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Suet Dumplings

1. You need 100 grams of flour.
2. It's 50 grams of beef or veg suet.
3. You need 1 tsp of baking powder.
4. It's 1 pinch of salt and pepper.
5. You need 1 tbsp of chopped fresh parsley.
6. It's 5 tbsp of cold water.

Suet Dumplings instructions

1. Sift flour and baking powder. Add suet, salt, pepper and parsley..
2. Gradually add the water and mix well with a fork until combined..
3. Divide into 8 balls and place on top of a stew. Cook on high for 20 mins until crispy on top and fluffy on the inside.

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