Miso Roasted Cauliflower Salad.

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Ingredients of Miso Roasted Cauliflower Salad

1. Prepare 1 of large head of cauliflower, sliced in 1 inch steaks.
2. It's 2 tbsp of miso, I used red, yellow miso was in the original recipe.
3. You need 2 tbsp of water.
4. Prepare 2 tbsp of olive oil.
5. You need 1 tbsp of soy sauce or tamari.
6. It's 1 tbsp of mirin.
7. You need 2 cloves of garlic crushed and chopped.
8. It's 1/2 tsp of Sriracha sauce.
9. Prepare of I tsp sesame oil.
10. Prepare 5-6 of large fresh red shiso leaves, chopped.
11. You need 1-2 inch of piece of fresh ginger, peeled and grated.
12. It's of Juice of 1/2 a lime.

Miso Roasted Cauliflower Salad step by step

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..

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