Chocolate Chip Coffee Pound Cake ☆Recipe Video☆.

Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ most diverse and own mind sense that unique. Few types of Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ food, nowadays few people are get attached and like the various Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ foods on hand. This can be seen from the number of restaurants that prepare Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ as one of the dish. You can cook Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Chip Coffee Pound Cake ☆Recipe Video☆

1. You need 130 g (4.6 oz) of unsalted butter, room temperature.
2. Prepare 100 g of (1/2 us cup) granulated sugar.
3. You need 2 of eggs (about 100g, 3.5 oz), room temperature.
4. Prepare 30 g (5 Tbsp) of almond flour.
5. It's 2 Tbsp of Instant coffee.
6. You need 2 Tbsp of hot water, for coffee.
7. It's 100 g of (4/5 us cup) cake flour.
8. You need 4 g (1 tsp) of baking powder.
9. It's 60 g of (1/3 us cup) chocolate chips.
10. It's 35 g (1.2 oz) of unsalted roasted almonds.

Chocolate Chip Coffee Pound Cake ☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F..
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice..
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins)..
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy..
6. Add almond flour. Mix it while crushing lumps, until smooth..
7. Add the coffee, and mix well until combined..
8. Add all of the dry ingredients. Fold it until powderiness disappears..
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps..
10. Top with the remaining chocolate chips and the almonds. Push them in lightly..
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is..
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!.

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