cranberry and white chocolate oaty biscuits. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate. In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh.

Stir in drained cranberries and white chocolate. In a medium bowl mix together the flour, bicarbonate of soda and salt. In the bowl of your stand mixer Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. cranberry and white chocolate oaty biscuits highly diverse and have ideal flavor that unique. Some kinds of cranberry and white chocolate oaty biscuits recipes are also sufficient simple to process and dont pick up long. Though not everybody likes cranberry and white chocolate oaty biscuits food, now few people are get attached and like the various cranberry and white chocolate oaty biscuits foods on hand. This can be visible from the number of restaurants that supply cranberry and white chocolate oaty biscuits as one of the serving. You can cook cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of cranberry and white chocolate oaty biscuits

1. It's of biscuit.
2. Prepare 125 grams of self-raising flour.
3. Prepare 125 grams of light muscovado sugar.
4. It's 125 grams of porridge oats.
5. Prepare 1/2 tsp of bicarbonate of soda.
6. It's 125 grams of butter/margarine.
7. Prepare 1 tbsp of golden syrup.
8. Prepare 50 grams of dried cranberries.
9. You need of topping.
10. You need 125 grams of white chocolate.

Add the oats, dried cranberries, and white chocolate. I've added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. Add the flour, baking powder, cranberries and chocolate mixing through until combined well. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla).

cranberry and white chocolate oaty biscuits step by step

1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4.
2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside..
3. Melt butter and golden syrup in a pan, add to dry mixture and mix..
4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down..
5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack..
6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts).
7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack..

Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. Mix in the white chocolate chips and cranberries. Drop heaped spoonfuls onto prepared baking trays. Cranberries & White Chocolate Chips: I used sweetened dried cranberries and white chocolate chips in these cookies.

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