Mutton biryani with boondi and onion cucumber raita. Cucumber raita recipe- a yogurt based side. one of the quick & easy raita to accompany a biryani or pulao. Though there are many other kinds of raita like onion raita, mint raita and boondi raita, Cucumber raita is much preferred to go with a spicy biryani, especially during summers. Boondi Raita is an amazing combination with Reshmi Mutton Biryani.

To make Pakki Mutton Biryani, the marinated mutton is cooked in pressure cooker with spices until it is Add onion and fry until onion turns golden brown. Add the marinated mutton and fry on high heat for I personally like to serve it with Onion Tomato Raita or Boondi Raita. In Hyderabad, it is served. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Mutton biryani with boondi and onion cucumber raita most diverse and have mind flavor that unique. Few types of Mutton biryani with boondi and onion cucumber raita recipes are also adequate easy to process and dont take long. Although not everyone likes Mutton biryani with boondi and onion cucumber raita food, currently some people are get attached and like the various Mutton biryani with boondi and onion cucumber raita foods on hand. This can be seen of the number of restaurants that supply Mutton biryani with boondi and onion cucumber raita as one of the serving. You can have Mutton biryani with boondi and onion cucumber raita using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton biryani with boondi and onion cucumber raita

1. Prepare 1 kg of Mutton washed.
2. You need 1 kg of basmati rice washed and socked.
3. Prepare 6_7 of onion chopped.
4. It's 4_5 of tomato chopped.
5. It's 2 tbsp of ginger garlic green chili paste.
6. Prepare 4-5 of green chili chopped.
7. You need 1 cup of curd beated.
8. It's 1/3 cup of oil.
9. You need to taste of Salt.
10. It's 2 tsp of red chili powder.
11. You need 2 tsp of coriander powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Prepare Handful of coriander and mint leaves.
14. It's 1/2 tsp of garam masala.
15. You need 1 tsp of cumin seeds.
16. You need 6 of black pepper.
17. Prepare 4 of clove.
18. Prepare 4 of green cardamom.
19. It's 2 of black cardamom.
20. Prepare 1inch of " cinnamon sticks.
21. Prepare 2 of star anees.
22. You need 3 of bayleaf.
23. Prepare 2 tbsp of desi ghee.
24. It's 4 tbsp of milk.
25. Prepare 2_3 of pinch kesar colour.
26. Prepare as required of Few threads kesar.
27. It's 1 tbs of rose water.
28. Prepare as required of Few drops kewra.
29. You need 2 of potato cut pieces and fry.

But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. I served this spiced boondi raita with biryani. I often make onion raita as an accompaniment with biryani be it hyderabadi chicken biryani or hyderabadi mutton biryani or hyderabadi veg biryani or hyderabadi egg biryani and the raita The raita varieties are cucumber raita, boondi raita, mint raita, pineapple raita, fruit raita etc and I. Heat the oil in a non-stick pan.

Mutton biryani with boondi and onion cucumber raita instructions

1. Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside.
2. Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves.
3. Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Add the onions, garlic, ginger and chilli and stir-fry briefly over a high heat so they start to soften. Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Sprinkle crisp fried onions on top. Cover the platter with a tight fitting lid.

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