Bread pudding with pecan whiskey sauce. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Cut the bread into small cubes and put the cubes into the prepared dish.

The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao), and Whiskey to the cream sauce. Serve sauce over warm bread pudding. Bread pudding with pecan whiskey sauce highly diverse and own mind taste that unique. Several kinds of Bread pudding with pecan whiskey sauce recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Bread pudding with pecan whiskey sauce food, nowadays several people are getting attached and like the sundry Bread pudding with pecan whiskey sauce foods on hand. This can be seen than the number of restaurants that provide Bread pudding with pecan whiskey sauce as one of the serving. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. It's 1 cup of raisins.
4. It's 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. It's 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. It's 1 of +1/2 tablespoons of Mexican vanilla.
10. It's of Bread pudding.
11. It's 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. It's 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Serve sauce over warm bread pudding. Sprinkle evenly with some of the coconut/pecan mixture. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. This decadent Bread Pudding with Salted Caramel Whiskey Sauce recipe is the ultimate comfort food dessert - perfect for even non-whiskey drinkers! Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

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