Recipe: Appetizing Meen pollichathu/ Fish fried in banana leaf wrap

by - May 15, 2021

Meen pollichathu/ Fish fried in banana leaf wrap. Hi friends, in this video, Meen Pollichathu is one Kerala Special Fish fry cooked with masala coated and roasted in Banana leaf using coconut oil or. Wrap the fish with the banana leaf. Tie it well using a banana string or twine.

Meen pollichathu/ Fish fried in banana leaf wrap Fish fry Wash & clean fish fillets, You can also use whole fish like Pomfret fish. Mix all marinate ingredients together & make a thick paste. Meen Pollichathu - Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves - vazhayila. Meen pollichathu/ Fish fried in banana leaf wrap very diverse and have ideal sense that unique. Few types of Meen pollichathu/ Fish fried in banana leaf wrap recipes are also adequate easy to process and dont pick up long. Although not everybody likes Meen pollichathu/ Fish fried in banana leaf wrap food, now some people are get attached and like the sundry Meen pollichathu/ Fish fried in banana leaf wrap foods available. This can be visible than the number of restaurants that provide Meen pollichathu/ Fish fried in banana leaf wrap as one of the serving. You can have Meen pollichathu/ Fish fried in banana leaf wrap using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meen pollichathu/ Fish fried in banana leaf wrap

  1. Prepare of Fish marination:.
  2. Prepare 1 of big black pomfret fish.
  3. Prepare 1 1/2 tsp of ginger garlic paste.
  4. Prepare 1 tsp of red chilli powder.
  5. Prepare 1/2 tsp of turmeric.
  6. You need 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of fennel powder.
  8. You need to taste of Salt.
  9. It's as needed of Lemon juice.
  10. It's 1 tsp of water.
  11. It's of To grind:-.
  12. You need 5 of shallots.
  13. You need 1/2 tsp of fennel powder.
  14. You need 1/2 tsp of turmeric.
  15. You need 1 tsp of red chilli powder.
  16. You need 1 tsp of kashmiri chilli powder.
  17. It's 1 tsp of coriander powder.
  18. You need of To fry masala:-.
  19. It's 7-8 of curry leaves.
  20. Prepare 1 of chopped onion.
  21. It's 2 tsp of crushed ginger garlic paste.
  22. You need 1 of small tomato.
  23. You need 2 tbsp of water.
  24. You need 1/2 tsp of vinegar.
  25. Prepare 1 of banana leaf.
  26. You need as required of Few lemon slices.
  27. You need as required of Few green chillies.
  28. You need 1/4 cup of coconut oil.

Traditionally done with karimeen - pearl spot fish. Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of. Glasgow's Dakhin restaurant shares this recipe for a fish dish, which is also served at their restaurant. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection.

Meen pollichathu/ Fish fried in banana leaf wrap step by step

  1. Clean well the fish and put slits on them..
  2. Mix all item in marination and make a paste and apply on fish and keep aside for marination..
  3. Take a pan add coconut oil and when hot fry the fish on both sides till done..
  4. Mix all the ingredients from to grind and grind without water. In the same pan add coconut oil and add the curry leaves and onion chopped and saute..
  5. Add ginger garlic crushed and thwn the grinded masala and saute well. Add tomato chopped and saute..
  6. Add little water and cover and cook the masala. Add little vinegar and mix well. Masala is ready. Take a banana leaf and just on the flame heat the banana leaf so that it will be easy to fold. Add half masala on the leaf..
  7. Keep the fried fish on that and cover with the masala.top with curry leaves, green chilli chopped.Fold and tie with the leaf twigs..
  8. Take a pan add coconut oil and place the wrapped fish on the pan and fry bith the sides till nice aroma comes and till colour changes. Open and serve with lemon wedges..
  9. Serve hot with rice and enjoy..

This melt-in-your-mouth fish is one of the iconic dishes of The final step - cover fish in banana leaf, and fry. Flavor from wilted banana leaf, melt in your mouth fish, lip-smacking masala - this meen. Recipe for Mathi Pollichathu - Sardines wrapped in banana leaf. How to make Kerala Meen Pollichathu. This is definitely not a complicated dish Wilt banana leaves (place them atop low flame on stovetop and slide.

Obtain ingredients for manufacture Meen pollichathu/ Fish fried in banana leaf wrap recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Meen pollichathu/ Fish fried in banana leaf wrap that are convenient and quick to process into delicious dishes. You can constantly practice this Meen pollichathu/ Fish fried in banana leaf wrap recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

You May Also Like

0 comments