Red currant pan bread/ Johannisbeeren blechkuchen. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough. Red and black currants are small berries born on bushes which ripen in summer.

Some simple Johannisbeeren (red currant) pastries that I whipped up. Johannisbeer Zebra Cheesecake - Red Currant Zebra Cheesecake. Find this Pin and more on Backwerk by Susanne Engel. "Die Johannisbeeren (Ribes) sind die einzige Gattung in der Familie der Stachelbeergewächse (Grossulariaceae). Red currant pan bread/ Johannisbeeren blechkuchen highly diverse and have mind flavor that unique. Some kinds of Red currant pan bread/ Johannisbeeren blechkuchen recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Red currant pan bread/ Johannisbeeren blechkuchen food, now several people are getting attached and like the sundry Red currant pan bread/ Johannisbeeren blechkuchen foods available. This can be seen of the number of restaurants that provide Red currant pan bread/ Johannisbeeren blechkuchen as one of the dishes. You can have Red currant pan bread/ Johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red currant pan bread/ Johannisbeeren blechkuchen

1. It's of Bread :.
2. You need 250 gr of all purpose flour.
3. It's 75 ml of warm milk.
4. It's 50 gr of sugar.
5. You need 2 gr of salt.
6. You need 20 gr of fresh yeast/ 5 gr dry yeast.
7. Prepare 1 of egg.
8. You need 40 gr of butter.
9. It's 200 gr of red currants.
10. Prepare 500 ml of vanilla custards/puddings.

Manchmal werden sie auch den Steinbrechgewächsen (Saxifragaceae) zugerechnet." Farm to Table: Red Currant Tea Cake — FSK. I always find it amazing when I find fruits that I was used to in India, once again here, in the US, only in a Quarkkuchen mit Johannisbeeren backen - so geht's Dieser sommerliche Quarkkuchen mit fruchtigen Johannisbeeren und knusprigen.

Red currant pan bread/ Johannisbeeren blechkuchen instructions

1. Dissolve the fresh yeast in luke warm milk..
2. In a mixing bowl, add flour, sugar and salt..
3. Slowly mix it with low speed mixer. Add the milk mixture..
4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter..
5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed..
6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume..
7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder..
8. Cool down the custard and prepare the red currants (washing and pulling off).
9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray..
10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C..
11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough..
12. Bake it for 35-40 minutes until the bread is golden colour..
13. Remove it out and serve it warm or cool it down..

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