Pumpkin raita. Learn how to make Kaddu ka Raita in a simple way. Please subscribe our channel for more recipes. Don't forget to give us your feedback after trying this.

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Pumpkin raita very diverse and own mind sense that unique. Several types of Pumpkin raita recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Pumpkin raita food, currently some people are get attached and like the various Pumpkin raita foods available. This could be visible of the number of restaurants that prepare Pumpkin raita as one of the dish. You can have Pumpkin raita using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin raita

1. It's 500 of grm, pumpkin (sharred and boiled).
2. Prepare 1-1/2 of kg, Youghrt.
3. It's 1 of cup,fresh cream.
4. Prepare Gram of flour pancake, as you like (optional).
5. Prepare of Salt, as taste.
6. It's 3 of tbsp, green sauce (Chutni) (green chilli, coriander and mint).
7. You need 2 of ,cucumber.
8. It's 2 of ,tomatoes (remove seeds).
9. You need 150 of grm, Gram flour.
10. You need 1 of tbsp, chilli flacks.
11. It's 1 of tesp, Carom seeds.
12. It's of Salt, as taste.
13. It's of Oil, for fry.
14. You need of Water, as required.

Pumpkin Raita -During summers we all prefer to have yogurt with our meals ,so we make Pumpkin Raita is a simple dip which can be made by adding fruits and vegetables in chilled beaten yogurt ,you. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. See recipes for Pumpkin raita, Kaddu ka raita too. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.

Pumpkin raita step by step

1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl..
2. Mix it well. Add water and make paste..
3. Heat up the tawa, add some oil and and gram pancake better..
4. Cook on medium high heat until becomes brown..
5. Now cutt and set a side..
6. Add Youghrt and boiled pumpkin in a large bowl..
7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake..
8. Add salt and mix gently..
9. Add fresh cream and mix throughly..
10. Pumpkin raita is ready to serve..

Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi.

Obtain ingredients for production Pumpkin raita recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Pumpkin raita that are easy and quick to process into delicious dish. You can always practice this Pumpkin raita recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.