Bread Pudding (For leftover breads).

Bread Pudding (For leftover breads) very diverse and own mind sense that unique. Few kinds of Bread Pudding (For leftover breads) recipes are also enough easy to process and do not pick up long. Even though not everyone likes Bread Pudding (For leftover breads) food, currently few people are getting attached and like the various Bread Pudding (For leftover breads) foods available. This could be visible of the number of restaurants that provide Bread Pudding (For leftover breads) as one of the serving. You can cook Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding (For leftover breads)

1. It's 6 of egg yolks.
2. It's 1 can of evaporated milk (12oz).
3. Prepare 1 can of condensed milk (14oz).
4. It's 1 tsp of Cinnamon.
5. Prepare 1 tbsp of Lemon rind.
6. It's 3 tbsp of butter.
7. It's half of loaf bread.
8. Prepare 1 cup of raisins or nuts (optional).

Bread Pudding (For leftover breads) instructions

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

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