Apple Cider Cupcakes & Salted Caramel Buttercream. featured in Homemade Apple Cider And Apple Cider Cupcakes. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! These apple cider cupcakes are a simple, tasty fall treat.

Slow Cooker Apple Cider From Scratch. Thankfully, these apple cider cupcakes were worth the effort. They turned out amazing, and the spiced apple flavor is perfect for this time of year. Apple Cider Cupcakes & Salted Caramel Buttercream most diverse and own mind taste that unique. Some types of Apple Cider Cupcakes & Salted Caramel Buttercream recipes are also enough convenient to process and do not pick up long. Though not everybody likes Apple Cider Cupcakes & Salted Caramel Buttercream food, currently several people are got attached and like the various Apple Cider Cupcakes & Salted Caramel Buttercream foods available. This could be seen than the number of restaurants that provide Apple Cider Cupcakes & Salted Caramel Buttercream as one of the serving. You can have Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Cider Cupcakes & Salted Caramel Buttercream

1. Prepare of cupcakes.
2. It's 2 of eggs.
3. Prepare 1 2/3 cup of all purpose flour.
4. You need 1 cup of apple cider.
5. Prepare 2/3 cup of sugar.
6. You need 1/2 cup of butter, softened.
7. You need 2 tsp of baking powder.
8. Prepare 1 tsp of cinnamon.
9. You need 1/2 tsp of salt.
10. Prepare 1 tsp of vanilla extract.
11. Prepare of frosting.
12. Prepare 1/2 cup of butter softened.
13. Prepare 1/2 cup of shortening.
14. Prepare 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. You need 1 tsp of salt.
16. You need 4 cup of powdered sugar.
17. Prepare 1 tbsp of milk for thinning if needed (or 2 tbsp).

These cupcakes would be great for Halloween or. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! I think most of the world is in agreement that this is the BEST time of year for baking. My kitchen is filled with Fall aromatics.

Apple Cider Cupcakes & Salted Caramel Buttercream instructions

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

Make cupcakes: In large bowl, cream together butter and sugar. Make Frosting: Put the apple cider in a small pan and bring to a boil over high heat. Well, let's talk about the main components in these delicious cupcakes. The cupcake is hit twice with the added flavour of apple. Nothing says fall better than apples!

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