FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD. Fry Daal Mash Dhaba Style With Recipe After one hour of soaking, strain its water and add to a saucepan. Mash Ki Dal/Black gram dry curry is ready.

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Ingredients of FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD

1. It's of ingredients for daal.
2. Prepare 250 of Giram Maash Ki Daal.
3. Prepare 1/2 Tbsp of Red Chilli Powder.
4. You need 1/2 Tsp of Haldi.
5. Prepare 6 Pieces of Whole Red Chilli.
6. Prepare 1 Tsp of Zeera.
7. Prepare 1/2 Tsp of Garam Masala Powder.
8. It's 1/2 Tbsp of Ginger Garlic Paste.
9. You need 100 of Giram Butter.
10. Prepare 250 of Giram Timatar.
11. It's 1/2 Tsp of Salt.
12. You need 50 of Giram Banaspati Ghee.
13. You need 1 Tbsp of Crushed Red Chilli.
14. You need 1/2 Tsp of Qsoori Methi.
15. Prepare of ingredients for daal decoration.
16. Prepare 5 of Adad Green Chillies.
17. It's 1 Tbsp of Green Coriander.
18. Prepare 1 of Pice Ginger.
19. Prepare of ingredients for bhagar.
20. You need 3 Tbsp of Butter.
21. It's 1 of Onion.
22. Prepare of Few Karri Patte.
23. Prepare of ingredients for roti.
24. It's 1 Kg of Fine Flour.
25. It's of Required Water.
26. It's of ingredients for kachoomar salad.
27. It's 3 of Timatar.
28. Prepare 1 of Onion.
29. You need 2 of Lemon.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style.

FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD instructions

1. Sb Se Pehle Daal Ko Strainer Mey Dal Ke Achi Trha Dho Kar 30 Minutes Bhigo Dein..
2. After 30 Minutes Daal Ki Again Strainer Mey Dal Kar Dho Kar Boil Kar Lein Tez Aanch Par.
3. Ab Flame Slow Kar Ke Daal Ko Achi Trha Pkne Dein Yahan Tak Ke Daal Bilkul Soft Hojye.
4. Ab Timatar Ko Kaat Kar Grinder Mey Dal Dein..
5. Or Timataron Ka Paste Bana Lein.
6. Ab Ek Alg Pan Mey Ye Paste Dal Kar Boil Kar Lein Or Tez Aanch Par Boil Aane Dein.
7. Ab Flame Slow Kar Ke Timataron Ke Paste Ko Boil Hone Dein..
8. Ab Ek Karrahi Mey Ghee Dal Kar Garam Karen Hlki Aanch Par Or Isme Whole Red Chilli Dal Kar Saute Karein..
9. Ab Isme Ginger And Garlic Paste Dal Kar Fry Karein Sth He Zeera B Dal Dein.
10. Ab Isme Red Chilli powder Haldi Or Salt Dal Kar Saute Karein..
11. Iske Baad Isme Crushed Red chilli.. Qsoori Methi.. Green Chili Powder Shamil Kar Dein.
12. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye.
13. Jab Timatar Ka Paste Bhi Bhoon Jye To Ismey Boil Daal Shamil Kar Dein.
14. Ab Daal Ko Achi Trha Bhoon Kar Ek Bowl Mey Niakal Lein. Ab Ek Pan Mey Butter GaramKren Or Barrek Kati Hui Piyaz Ko Is Mey Golden Brown Kar Ke Karri Patte Sute Kar Ke Daal Par Bhagar LagaDein.
15. Ab Green Chillie.. Green Coriander Ko Bareek Kaat Lein. Or Adrak Ko Juliane Kaat Lein..
16. Jab Daal Ready Hojye To Isko Bowl Mey Niakal Ke Ispr Garam Masala Powder.. Dal Dein. Or Green Chili.. Green Coriander.. Or Juliane Ginger Se Garnish Kar Dein Ab Ap Ki Daal Redy Hai.
17. Roti Banane Ke Lie Aatey Ko Goondh Ke 1 Hour Ke Lie Chorr Dein Iske Baad Equal Dough Bana Ke Bel Lein..
18. Ab Pehle Se Garam Tavey Par Roti Dal Kar Foran Plat Lein. Phr Second Side Ko Kch Der Baad Plt Ke Tavey Ko Choolhe Se Otar Ke Roti Ko Directly Choolhe Par Senk Lein. Ap Ki. Roti Tyyari Hai..
19. Ab Kachoomar Banane Ke Lie Onion.. Timatar Ko Barrek Barrek Chop Kar Lein. Or Ek Plate Mey Niakal Ke Ispr Lemon Juice Dal Kar Rakh Dein Opr Green Coriander Leaves Se Decorate Kar Dein.
20. Ab Ap Ki Yummy Tasty Special Daal Maash Ready Hai Ek Barre Platter Mey Daal Ka Bowl. Rotian. Onions Rings Or Timataron Ke Rings Se Decorate Kar Ke Kachoomar Salad Ke Sth Serve Karen..

Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make the perfect mash ki daal. Daal Mash is a delicious Pakistani lentils recipe that's perfect served with some tandoori roti and chutney. Add this Kachumber Salad and it's a complete, healthy meal. This recipe for urad dal (maash ki daal) is made in the traditional, authentic and beloved by all who've tried it.

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