Rich beef stew with dumplings. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.

The dumplings are fluffy and tender, just perfect with the rich stew. Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. Rich beef stew with dumplings highly diverse and have mind taste that unique. Some types of Rich beef stew with dumplings recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Rich beef stew with dumplings food, nowadays few people are getting attached and like the sundry Rich beef stew with dumplings foods available. This can be visible from the number of restaurants that provide Rich beef stew with dumplings as one of the dishes. You can have Rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rich beef stew with dumplings

1. You need 800 g of diced beef.
2. You need 150 g of smoked bacon.
3. Prepare 1 of large onion.
4. Prepare 3 cloves of garlic.
5. You need 3 of carrots.
6. You need 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
7. It's 12 of whole small salad potatoes.
8. It's 200 g of beef suet.
9. You need 400 g of self raising flour.
10. Prepare of fresh thyme.
11. It's of olive oil.
12. It's 250 ml of double cream.
13. You need 1 of beef stock pot or fresh beef stock.
14. It's 500 ml of stout or other dark beer.
15. Prepare 4 of bay leaves.
16. It's to taste of salt.
17. You need 1 tsp of ground black pepper.

John Torode's crowd-warming beef stew is delicious and dead simple, from BBC Good Food. Pop the dumplings into the casserole dish, leave off the lid and return to the oven. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the Empty back into the casserole and bring to the boil on the hob.

Rich beef stew with dumplings step by step

1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion..
2. Fry the bacon in a large pan in some olive oil until it begins to brown..
3. Add the onions and fry until translucent stirring all the time..
4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches..
5. Add the beef and the garlic to the pan and stir thoroughly..
6. Pour in the stout, bring to a simmer and turn the heat low..
7. Add the broken up mushrooms,.
8. The carrots.
9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock..
10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works..
11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together..
12. Add water a little at a time stirring all the time until you have a soft dough mix..
13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream..
14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout..

Top the stew with the dumplings and put into an. · ► Guinness Beef Stew with Cheddar Herb Dumplings Recipe: bacon, beef chuck, kosher salt, pepper, celery, carrots, onion, garlic, potatoes or parsnips, turnip, tomato paste, Guinness, chicken broth, Worcestershire sauce, bay leaf, fresh thyme, cornstarch, cremini mushrooms, flat leaf parsley. This beef stew with dumplings recipe is super simple and incredibly delicious! Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry cutter medium mixing bowl butter. Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings. The result is a silky, rich, decadent stew.

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