Vegan Japanese Curry.

Vegan Japanese Curry very diverse and own ideal taste that unique. Some types of Vegan Japanese Curry recipes are also sufficient easy to process and do not take long. Although not everybody likes Vegan Japanese Curry food, currently some people are got attached and like the sundry Vegan Japanese Curry foods available. This could be seen than the number of restaurants that provide Vegan Japanese Curry as one of the dish. You can have Vegan Japanese Curry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Japanese Curry

1. Prepare 100 g of eggplant.
2. It's 150 g of potato.
3. It's 1/2 of carrot (or 1 small carrot).
4. You need 1 of medium tomato.
5. It's 1/2 of medium onion.
6. You need 1/2 tsp of chopped ginger.
7. Prepare 1 clove of garlic.
8. You need 2 of large okura.
9. Prepare 1/2 cup of vegetable stock.
10. Prepare 1/2 cup of coconut milk.
11. It's 1/2 tsp of turmeric.
12. You need 1 tsp of curry powder.
13. It's 1/2 tsp of cumin.
14. It's 1 pinch of salt.
15. You need 170 g of extra firm tofu.
16. It's of parsley (optional).
17. Prepare of cooked rice.

Vegan Japanese Curry instructions

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

Got ingredients for manufacture Vegan Japanese Curry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Vegan Japanese Curry that are simple and fast to process into delicious serving. You can constantly practice this Vegan Japanese Curry recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.