Crockpot Thai Peanut chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!

We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. Crockpot Thai Peanut chicken highly diverse and have mind taste that unique. Some kinds of Crockpot Thai Peanut chicken recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Crockpot Thai Peanut chicken food, now some people are got attached and like the various Crockpot Thai Peanut chicken foods on hand. This can be seen than the number of restaurants that supply Crockpot Thai Peanut chicken as one of the dish. You can have Crockpot Thai Peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot Thai Peanut chicken

1. You need 2 tbs of minced garlic.
2. You need 2/3 c of peanut butter.
3. Prepare 1 c of chicken broth.
4. Prepare 1 lb of boneless skinless chicken breast chopped into cubes.
5. It's 1 cup of shredded zucchini.
6. You need 1/3 cup of sou sauce.
7. It's 1 tsp of sugar.
8. You need 1 of small red pepper cut into thin strips.
9. Prepare 1/2 of lime squeezed.
10. It's 1 of travel bag peanuts chopped for garnish.
11. It's of Optional: cilantro for garnish.
12. It's 1 box of cooked linguini noodles.

These flavors may sound unusual, but they are classic in Thai. Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor! If I had to pick one Asian cuisines over another, Thai would win all the time.

Crockpot Thai Peanut chicken instructions

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
2. .

I adore Thai food and because I love it so much In this Thai chicken recipe I've used ingredients like coconut milk, peanut butter, fish sauce and some hot sauce. So if you're wondering what this tastes. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce. Serve on lettuce with green onions and peppers (or any other Thai fixings).

Obtain ingredients for making Crockpot Thai Peanut chicken recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Crockpot Thai Peanut chicken that are easy and quick to process into delicious dishes. You can constantly practice this Crockpot Thai Peanut chicken recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.