Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF most diverse and own ideal taste that unique. Few kinds of Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF food, currently several people are get attached and like the various Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF foods available. This can be seen than the number of restaurants that supply Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF as one of the dish. You can have Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

1. You need 6 clove of garlic, finely chopped.
2. It's 2 tbsp of fresh grated ginger.
3. Prepare 4 tbsp of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
4. You need 4 tbsp of soy sauce, see my soy-free version below.
5. You need 2 tbsp of thai sweet chilli sauce.
6. Prepare 400 grams of lean lamb fillet, sliced thinly.
7. It's 2 of red bell peppers, sliced.
8. It's 400 grams of broccoli cut into florets.
9. You need 2 packages (250 g) of each) of microwave 'ready in 2 minutes' basmati rice.
10. You need 1 of spray oil as needed.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF instructions

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
5. Plate up the rice and spoon the stir-fry on top.

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