Morpeth Zesty Gingerbread. Morpeth Zesty Gingerbread Recipe by GeoffBow. Great recipe for Morpeth Zesty Gingerbread. This gingerbread has a complex ginger/citrus flavour with a crunchy oatmeal topping.

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Ingredients of Morpeth Zesty Gingerbread

1. Prepare of TOPPING MIX:.
2. You need 120 g of Coarse Oatmeal.
3. It's 2 tsp of Light soft brown sugar.
4. Prepare 2 tbsp of Hot Water.
5. Prepare 1 of Egg white, beaten.
6. Prepare of DRY MIX:.
7. It's 170 g of Porridge Oats (med/fine ground- a few secs in a coffee grinder).
8. You need 130 g of Flour - wholemeal plain.
9. It's 50 g of Cornflakes - well crushed.
10. You need 90 g of Mixed peel – chopped small.
11. Prepare 75 g of Crystallised ginger – chopped small.
12. It's 1.5 tsp of Powdered Ginger.
13. Prepare 1/2 tsp of Allspice.
14. It's 1/4 tsp of Nutmeg - freshly grated.
15. Prepare Pinch of Salt.
16. Prepare of LIQUID MIX:.
17. Prepare 130 g of Butter.
18. Prepare 200 g of Syrup – Golden.
19. You need 190 g of Sugar – soft brown.

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Morpeth Zesty Gingerbread step by step

1. Prepare Topping Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency..
2. Prepare Base Layer Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. In a large bowl, mix all the DRY ingredients well. Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). Add dry mix to pan of liquids, and stir thoroughly. Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly..
3. Add Topping to Base layer: Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade..
4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. Smooth down the surface gently using a flat blade..
5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. Enjoy!.
6. Keeps for over 2 weeks without the texture degrading. It also freezes well..

Make a Gingerbread House is a holiday computer activity for early elementary age children. Take a look at these gingerbread cookies! Gingerbread is the traditional holiday spiced cookie that has been around for centuries, and gingersnaps are simply a variation of classic gingerbread cookies. I found it! click the little gingerbread-bear on the right side of the screen (I'm on PC so its right for me idk if its top or whatever on mobile) just click the gingerbread-bear! Badge, 'Gingerbread Piggy' Morph.) Credits: MiniToon - 'Piggy' Game (This RP is inspired by that game.) Me - Maps, morphs, badges, etc.

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